Sensational Spring Salads

Salads date back 2,000 years to the Babylonians where they dressed their greens simply with oil and vinegar. Today, salads can be a comprehensive and balanced lunch or dinner that include a variety of greens, vegetables, legumes, eggs, poultry, fish, nuts, seeds and mixed dressings. Learn to make the perfect meal as we explore the different combinations of texture, color, and seasonings, making salad a creative and hearty part of your diet. The menu for this class includes Steamed Artichokes with Mustard Tahini Sauce, Chickpea Salad, Brown Rice Noodle Salad with Spinach and Adzuki Beans, Sea-Sar Salad and Strawberry Rhubarb Parfait.  $85

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